Cruise - Provisions Per PAX Per Day
Provisions consumption per passenger per day for a cruise ship - used for cargo hold sizing and port-resupply planning.
Total provisions
84.0t
Formula, assumptions, and limits
~4 kg/pax·day food + 0.5 L/kg beverage. Large ship (5 000 pax, 7 days) = 140 t provisions. Palletised, frozen, refrigerated, dry stores segregated by type.
Symbol legend
| Symbol | Meaning | Unit | Source |
|---|---|---|---|
| Passengers on board | - | manifest | |
| Per-capita provisions | kg/day | cruise line norm |